6 servings (serving size: 1 1/3 cups)

To sneak in a green vegetable and a glass of milk's worth of calcium, we've paired mashed potato dumplings with broccoli and cheese. Because it's vacuum-packed, purchased gnocchi is a good pantry staple.

How to Make It

Step 1

Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.

Step 2

Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.

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Ratings & Reviews

Lalena82's Review

July 03, 2011
Not as good as I thought it would be. But with more cheese, anything can be fixed!

Jessnc's Review

April 17, 2009
I thought this was a good recipe. I overcooked the gnocchi but I still enjoyed the flavors.

JenniferM's Review

November 12, 2008
I thought this was delicious and much more creamy than I expected. Only thing I tweaked was I added a little more chicken broth and used it to deglaze the pan before adding the remaining ingredients. Will make it again!