6 servings (serving size: 1 1/3 cups)

To sneak in a green vegetable and a glass of milk's worth of calcium, we've paired mashed potato dumplings with broccoli and cheese. Because it's vacuum-packed, purchased gnocchi is a good pantry staple.

How to Make It

Step 1

Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.

Step 2

Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.

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