Gnocchi Primavera
Gnocchi Primavera provides all the ingredients you need for a quick, weeknight dinner. Use frozen gnocchi to whip up this one-dish meal in minutes!
Recipe by MyRecipes May 2014
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04/08/2014
The sauce was good but far too runny to infuse the pasta with enough flavor. Aside from the taste of the vegetables, this recipe came out rather bland.
04/21/2013
I too had the same question about the vege broth. I did add it along with the cream it turned out very good but a little runny. The flavor of the broth was worth the runny sauce. I emailed allyou to clarify the recipe but never got a response. Very disappointed in all you for not responding. We don't like asparagus so I left it out. Since the sauce was more runny, I used extra gnocchi and almost doubled the size of the recipe.
04/11/2013
This was delicious! However, the broth in the ingredient list never appeared in the recipe. I didn't add it and it didn't need it. I substituted Baby Bellas for the button mushrooms, as they are more flavorful. Will definitely make again!
04/08/2013
I saw this in the latest issue of All You and wanted to give it a try. It was perfect! it was so easy to make and was really quick. Dinner was on the table in under 15 mins and it was filling.
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