Had leftover potatoes from making potato skins and decided to give this recipe a try since my husband loves gnocchi. Other than using less flour (1-1/2) & 3 med. eggs, I followed the recipe. Both of us thought this was very good. Pure comfort food. Not sure I would serve to company but great meal for a cold, rainy day. I froze leftover gnocchi & am looking forward to making the receipe again soon.