Gnocchi Gratin
Gnocchi are Italian dumplings, cooked and sauced like pasta. Here, they're turned into a creamy casserole that's quick and easy to prepare on busy days. Look for vacuum-packed gnocchi on the pasta aisle.
Gnocchi are Italian dumplings, cooked and sauced like pasta. Here, they're turned into a creamy casserole that's quick and easy to prepare on busy days. Look for vacuum-packed gnocchi on the pasta aisle.
This dish was absolutely satisfying. My package of gnocchi was only 17 oz, so I adjusted the other ingredient quantities downwards 20-25%. I used one slice of bacon, omitted the chives and substituted soy milk for the dairy milk. I served it with grilled lamp chops and snap peas. I plan to make this again because my husband gave it a resounding thumbs up.
My whole family really enjoyed this dish! It was so creamy and rich. I used pancetta instead of bacon. Next time I will add some spinach to it. This time I served sauteed spinach on the side. Will definitely make this one again!
Very good weeknight recipe. We make it vegetarian with smoked gouda or smoked gruyere cheese to replace the bacon flavor; use vegetable broth instead of chicken; and add roasted red pepper and sliced green onion