Waking up to an obnoxious alarm becomes slightly more bearable with dangerously fudgy muffins waiting in the kitchen. Dark chocolate, ripe banana, and pecans meld together perfectly to create rich, surprisingly healthy muffins that are perfect for a lazy weekend breakfast or take-along snack. Dana Shultz, author of Minimalist Baker’s Everyday Cooking, believes this chocolate lover’s dream gluten-free recipe couldn’t be any more perfect in terms of flavor combination. (Truth.) They’re so soft and chewy, this may quickly become your go-to muffin method.Banana Chocolate Pecan MuffinsReprinted from Minimalist Baker’s Everyday Cookingby arrangement with Avery, a member of Penguin Group (USA) LLC, a Penguin Random House Company.