Photo: Kate Sears; Styling: Paul Grimes
Prep Time:
15 Mins
Bake Time:
15 Mins
Yield:
16 brownies

For cookie swaps or family get togethers, bake these Gluten-Free Brownies for guests with gluten allergies.

How to Make It

Step 1

Preheat oven to 350°F. Mist a 12-cup muffin tin and 4 cups of a 6-cup tin with gluten-free cooking spray.

Step 2

In a bowl, whisk rice flour, almond meal, baking soda, salt and cinnamon. Place chocolate and butter in a heatproof bowl; set over a pan of simmering water. Let stand until chocolate and butter have melted, stirring often. Remove from heat; whisk in cocoa.

Step 3

In a large bowl, using an electric mixer, beat eggs and sugar on medium speed until smooth. Beat in vanilla. Slowly add chocolate mixture; beat on low for 1 minute. Beat in flour mixture.

Step 4

Fill each muffin cup 2/3 full. Bake until a toothpick stuck into middle of a brownie comes out clean, about 15 minutes. Let cool in pans on a wire rack for 5 minutes, then remove to rack to cool completely.

Step 5

Note: Nutritional analysis is per brownie.

Ratings & Reviews

sdf2012's Review

yeticat
July 12, 2014
N/A

chef1greg's Review

bakergirl77
March 31, 2013
These are great and even the gluten tolerant members of my family loved them. I also turned them into dairy-free brownies by using Earth Balance butter alternative and they were awesome.

bakergirl77's Review

sdf2012
December 20, 2012
N/A

tab777's Review

tab777
September 24, 2012
N/A

yeticat's Review

chef1greg
November 27, 2011
Fabulous brownie that doesn't give itself away as a gluten free snack! I am gluten intolerant and wanted to be able to make something both me and my husband could enjoy. This did it! I happened to have almond flour instead of almond meal and it worked well.

Seriously35's Review

Seriously35
September 05, 2011
Fantastic!! I have made these four times since my husband was diagnosed with celiac disease five weeks ago - they single-handedly convinced him that he could still enjoy the foods he loved. They are so good that our boys, who are celiac-free, beg for them. Thanks so much for this recipe - it helped our family through a tough transition.