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Recipe Summary

Yield:
enough for one (10- inch) tube cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate and butter in top of a double boiler over hot water. Remove from heat, and add sugar; beat well. Add water and flavorings; beat until smooth (mixture will be slightly thin).

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Source

Oxmoor House Homestyle Recipes

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