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Recipe Summary

Yield:
4 servings (serving size: 1 chop and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle veal with salt and pepper.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add veal; cook 7 to 8 minutes on each side or until done. Remove veal from pan; keep warm.

  • Add orange juice and vinegar to drippings; cook over medium heat 2 to 3 minutes, scraping pan to loosen browned bits. Return veal to pan; add grape halves, and cook 1 minute, turning veal to coat with sauce. Place veal on a serving platter. Pour sauce over veal.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

258 calories; fat 9.6g; saturated fat 2.5g; protein 30.5g; carbohydrates 11.1g; cholesterol 112mg; iron 1.3mg; sodium 371mg; calories from fat 34%; fiber 0.5g; calcium 40mg.
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