Yield:
4 servings (serving size: about 1/2 cup)

How to Make It

Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle turnips with chives.

Ratings & Reviews

noelle71's Review

noelle71
April 20, 2013
N/A

GayleR's Review

GayleR
June 12, 2009
Made with garden fresh turnips and chives. Delicious! Quick and easy to make.