Glazed Turkey Cutlets and Bell Peppers

The "glaze" needed a ton of reducing, which I was ok with because I wanted to cook the peppers a little more as well. However the flavor was spot on.

I've made this three times in the last few years. It's very good, easy to make, and colorful on the plate. It's stretch to have it serve four, though. I make it exactly as written and serve it with rice, either white or a brown mix. A fruit salad makes it a complete and healthy meal.

I made this recipe exactly as written. The sauce is not a "glaze" - it's extremely watery needs to be thickened. I also found it to be too vinegary. I have loved all the cooking light recipes that I've tried so far, but this was a disappointment.