Gallery
Credit:
Howard L. Puckett; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
291 calories; calories from fat 14%; fat 4.6g; saturated fat 1g; mono fat 2g; poly fat 0.8g; protein 29.5g; carbohydrates 31.2g; fiber 1.4g; cholesterol 68mg; iron 3mg; sodium 227mg; calcium 32mg.