How to Make It
Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
Cooking Light 5-Ingredient 15-Minute Cookbook