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Recipe Summary

Yield:
4 servings. Note: There are usually 2 tenderloins in a package; place the second one in an
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.

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  • Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

342 calories; calories from fat 5%; fat 1.8g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 23.2g; carbohydrates 56.6g; fiber 5.1g; cholesterol 51mg; iron 0mg; sodium 110mg; calcium 0mg.
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