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Recipe Summary

Yield:
6 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cornstarch in a saucepan; stir in water. Add crushed strawberries and lemon juice: cook over low heat, stirring constantly, 10 minutes or until thickened and clear. Cool.

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  • Place whole strawberries in tart shells. Pour glaze evenly over berries. Chill. Top with whipped cream before serving.

Source

Oxmoor House Homestyle Recipes

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