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Really show off this tart on special occasions...drizzle it with melted chocolate or dust it with powdered sugar!

Recipe by Gooseberry Patch December 2008

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, almonds, sugar and salt in a large mixing bowl; cut in butter with pastry blender or 2 forks until mixture is crumbly. Whisk together egg and almond extract in another bowl; add to flour mixture, stirring until dough forms. Shape into a flattened ball; wrap in plastic wrap and refrigerate overnight.

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  • Place dough in center of a greased and floured baking sheet. Pat into a 10-inch circle; form a 3/4-inch-high rim around the outside edges. Prick bottom of dough with a fork; bake at 350° for 25 minutes or until golden. Cool 10 minutes on baking sheet on a wire rack; remove crust from baking sheet and cool completely on wire rack.

  • Heat jam and lemon juice in a small saucepan over low heat unti spreadable; spread 1/2 cup jam mixture over crust. Arrange berry halves on top, cut-sides down; brush with remaining jam mixture. Serve with whipped topping and garnish, if desired.

Source

Gooseberry Patch Family Favorite Recipes

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