4 servings (serving size: 2 kabobs)

Substitute one 20-ounce can pineapple chunks in juice, drained, for fresh pineapple, if desired.

How to Make It

Step 1

Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.

Step 2

Preheat broiler.

Step 3

Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.

Step 4

Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.

501 Delicious Heart Healthy Recipes

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