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12/02/2008
This recipe was really good. As other reviewers stated 40 minutes is way too long to cook the pork, so I browned the pork, added the sauce, cooked covered for 10mins (pork was at 155 degrees). Removed pork and kept warm. Let sauce simmer uncovered for 10mins added pork back to pan to warm through and get coated with sauce. It is not really a glazed but the sauce is so flavorful. Served with brown rice and steamed broccoflower!!!
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