Glazed Scallops With Couscous
This one-dish meal pairs perfectly with a simple side salad. The scallops get their bold flavor from a spicy, Asian-inspired sauce made with five simple ingredients.
Recipe by Health June 2006
Credit: Sang An
Recipe Summary test
335 calories; fat 5g; saturated fat 1g; mono fat 2g; poly fat 2g; protein 34g; carbohydrates 37g; fiber 3g; cholesterol 56mg; iron 2mg; sodium 740mg; calcium 74mg.