Recipe by Oxmoor House January 2001


Recipe Summary test

8 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

  • Remove fish from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Combine reserved marinade, brown sugar, honey, and oil in a small saucepan. Cook over medium heat until mixture comes to a boil and sugar dissolves.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack. Cover and grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with brown sugar mixture. Garnish with flowering chives, if desired.


Oxmoor House Healthy Eating Collection

Nutrition Facts

261 calories; fat 10.9g; saturated fat 1.9g; protein 25g; carbohydrates 14.7g; cholesterol 77mg; iron 1mg; sodium 546mg; calories from fat 38%; calcium 18mg.