Glazed Salmon with Couscous

The only change I made was to grill the fish on our Traeger.  The sauce was wonderful and the couscous was pretty good with the lemon and dill.  Served with CL Sauteed Almond Green Beans (Sept 2015) for a restaurant-quality meal.  Will definitely make again.

Really good salmon recipe. The mustard, shallot glaze was tangy and delicious. The couscous was pretty good too. I had to use dried dill - bet fresh would really take it to the next level.

Comes together nicely with lovely flavor.

The glaze was wonderful, cous cous a bit bland, but if you had a bite of cous cous with a bite of salmon it was fine.

I didn't make the couscous, but the salmon recipe was AMAZING. Make extra sauce, it is delicious. Broiling for 6 minutes made the fillets really raw inside...I had fatter fillets and had to broil about 12 or 13 minutes for perfectly done fish.

Great recipe - easy to prepare and very tasty. I made the green beans as well and liked them. Will make this entire meal again for sure. I used dried dill (mostly because you cannot buy just a little bit of dill at the grocery store) in the couscous and I thought it tasted great. I think fresh would make the flavor a bit brighter.

We had this for dinner tonight and I highly recommend it. I made the dinner exactly as pictured: with couscous and green beans (aka haricots verts) and found it to be excellent. Prep was simple and the meal came together in less than 30 minutes. This will definitely go into regular rotation at our house.

The salmon was really, really good! Mustard mixture on top was flavorful and delicious! My couscous was only just ok. But it was be because I used frozen fresh dill, so it didn't mix well into the couscous. Fresh might have distributed more evenly. I didn't make the haricot verts b/c the preparation looked pretty basic, so I just sautéed up some leftover asparagus and leeks I had from another recipe.

Bright and flavorful meal. Easy preparation.