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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary). Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.

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Nutrition Facts

307 calories; protein 3g; carbohydrates 55g; sugars 43g; fiber 0g; fat 9g; saturated fat 5g; sodium 272mg; cholesterol 75mg.
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