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John Kernick

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking. In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, apples, and scallions and toss. Cut the ribs apart, divide among plates, and serve with the slaw.Shortcut: If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

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Nutrition Facts

469 calories; calories from fat 44%; fat 23g; saturated fat 8g; cholesterol 154mg; sodium 846mg; carbohydrates 21g; fiber 2g; sugars 7g; protein 43g.
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