Photo: Melina Hammer; Styling: Heather Chadduck
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 4 servings

A quick meal doesn't have to start with the drive-thru. This savory-sweet meal of Glazed Pork with Fresh Plums is to the table in just 30 minutes.

How to Make It

Step 1

Preheat oven to 400°. Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 145°.

Step 2

Transfer pork, onion, and plums to a serving platter, reserving drippings in skillet. Cover pork loosely with aluminum foil, and let stand 10 minutes.

Step 3

Meanwhile, stir vinegar and preserves into drippings; cook over medium-high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from heat; stir in thyme. Pour over pork and plum mixture.

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Ratings & Reviews

Easy to make

Caryfoodie
June 24, 2017
This recipe was easy to make and very straightforward.  The sauce you make at the end turned out very thick for me, perhaps I reduced it too much.  The flavor was quite good and my family enjoyed it. 

Caryfoodie's Review

Jennifer
September 26, 2013
N/A