Glazed Pork Chops
Currant jelly and Dijon mustard add bold flavor to the glaze for this pork chop recipe. Serve it with instant rice and you'll have dinner on the table in 20 minutes.
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
239 calories; calories from fat 32%; fat 8.4g; saturated fat 2.8g; protein 25.2g; carbohydrates 14.4g; fiber 0.3g; cholesterol 71mg; sodium 431mg.