Becky Luigart-Stayner; Jan Gautro
4 servings (serving size: 4 pork pieces and 2 tablespoons sauce)

Try this saucy pork over couscous cooked in chicken broth and sprinkled with parsley.

How to Make It

Step 1

Cut pork crosswise into 16 pieces.

Step 2

Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.

Step 3

Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.

Step 4

Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Turn pork over; cook 1 minute. Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.

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