Gallery
Credit:
Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
220 calories; calories from fat 20%; fat 4.8g; saturated fat 0.9g; mono fat 2g; poly fat 1.4g; protein 4.2g; carbohydrates 40.6g; fiber 2.3g; cholesterol 18mg; iron 1.6mg; sodium 150mg; calcium 12mg.