Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1997


Recipe Summary

4 servings (serving size: 1 slice pineapple, 1 tablespoon syrup, and 1/4 cup glacé)


Ingredient Checklist


Instructions Checklist
  • Prepare St. Andrew's Glacé.

  • Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.

  • Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.

  • Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé.

Nutrition Facts

224 calories; calories from fat 8%; fat 2.2g; saturated fat 1.4g; mono fat 0.6g; poly fat 0.1g; protein 4.5g; carbohydrates 36.2g; fiber 0.5g; cholesterol 8mg; iron 0.8mg; sodium 55mg; calcium 133mg.