Add more water, 1/4 cup at a time, if needed to make vegetables tender.

David Bonom
Recipe by Cooking Light October 2007

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Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large nonstick skillet; bring to a boil. Cook 12 minutes or until vegetables are tender and liquid is slightly syrupy, stirring frequently.

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Nutrition Facts

156 calories; calories from fat 19%; fat 3.2g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 2.3g; carbohydrates 31.5g; fiber 4.9g; cholesterol 8mg; iron 0.9mg; sodium 485mg; calcium 64mg.
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