Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This side dish comes together in minutes, making it an ideal match for a more labor-intensive entrée.

Deb Wise
Recipe by Cooking Light November 2015

Gallery

Romulo Yanes; Styling: Claire Spollen

Recipe Summary

hands-on:
13 mins
total:
13 mins
Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring. Stir in thyme.

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Nutrition Facts

146 calories; fat 3.2g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.2g; protein 2g; carbohydrates 24g; fiber 6g; cholesterol 8mg; iron 1mg; sodium 164mg; calcium 47mg.
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