Glazed Parsnips

Directions

Instructions Checklist

• Step 1

  Melt butter in a large nonstick skillet over medium heat. Add parsnip and the remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally.

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Nutrition Facts

Per Serving:

153 calories; calories from fat 18%; fat 3.1g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.2g; protein 1.3g; carbohydrates 31.7g; fiber 5g; cholesterol 8mg; iron 0.9mg; sodium 157mg; calcium 49mg.