Serve this sweet side dish with ham. Be sure to cut the parsnips into pieces that are the same size so they'll cook evenly.

Kathryn Conrad and Jean Kressy
Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add parsnip and the remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally.

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Nutrition Facts

153 calories; calories from fat 18%; fat 3.1g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.2g; protein 1.3g; carbohydrates 31.7g; fiber 5g; cholesterol 8mg; iron 0.9mg; sodium 157mg; calcium 49mg.
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