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Recipe Summary

cook:
45 mins
total:
45 mins
Yield:
1 (6-inch) loaf.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.

  • Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

115 calories; calories from fat 8%; fat 1g; saturated fat 0.2g; mono fatg; poly fatg; protein 2.4g; carbohydrates 24g; fiberg; cholesterolmg; ironmg; sodium 63mg; calciummg.