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Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
344 calories; calories from fat 26%; fat 9.8g; saturated fat 3.9g; mono fat 2.6g; poly fat 2.2g; protein 12.9g; carbohydrates 52.5g; fiber 0g; cholesterol 15mg; iron 0mg; sodium 550mg; calcium 0mg.