Glazed Lavender Tea Cake
A perfect vehicle for the beginner lavender cook, this subtly sweet, delicate tea cake is great for breakfast, dessert, or a snack.
Recipe by Cooking Light June 2000
A perfect vehicle for the beginner lavender cook, this subtly sweet, delicate tea cake is great for breakfast, dessert, or a snack.
I've made this a bunch of times and always to rave reviews. I often use dried culinary lavender flowers instead of the fresh leaves. Yum!
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