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Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.

Recipe by Cooking Light November 1996

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.

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  • Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.

Nutrition Facts

57 calories; calories from fat 30%; fat 1.9g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.6g; protein 0.6g; carbohydrates 10.1g; fiber 1.9g; iron 0.5mg; sodium 123mg; calcium 22mg.
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