Glazed Julienne Carrots
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
I had a bag of already julienne carrots, tri-colored and the sauce was simple. I didn't actually read the recipe thoroughly and didn't put the carrots over the heat and it turned out good anyway. I'll make sure to cook them until they're crisp-tender next time.
So simple, yet really delicious. I used a mixture of orange, purple and white carrots from the farmers market and just washed them, no need to peel them as the recipe says. Otherwise, I followed the recipe as written, and the result was scrumptious. So simple, but impressive enough for guests.
I substituted butter for the marjorine with good result. It's a simple and straightforward recipe but that's what drew me to it in the first place.
I made without parsley and pepper and was really good!! A perfect sweet side dish! Very good and will make it again and again
Very good and simple. I liked that they weren't too sweet. Used baby carrots and cooked a little bit longer than 10 minutes. I will definitely make these again.
Simple once the carrots are cut and parsley chopped. Subbed a smaller amount of butter for the margarine, reduced the brown sugar proportionally, and added a bit of broth. Pretty on the plate. Served with CL's Herbes de Provence Lamb.