The secret to making a juicy ham is all in the glaze. We call for using half the sauce to baste and the other as a spread to serve with the glazed ham so that the blackberry jam really shines.

Martha Condra
Recipe by Health November 2004

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Credit: Leigh Beisch

Recipe Summary

prep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Yield:
16 servings plus leftovers (serving size: about 4 ounces ham and 3 tablespoons sauce).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham. Bake at 350° for 2 1/2 hours or until thermometer registers 160°, basting with remaining jam mixture occasionally.

  • To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently. Remove from heat, and stir in juice. Serve with ham.

Nutrition Facts

337 calories; fat 12g; saturated fat 4g; mono fat 6g; poly fat 1g; protein 31g; carbohydrates 25g; fiber 0g; cholesterol 100mg; iron 1mg; sodium 143mg; calcium 14mg.
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