Glazed Ham with Blackberry Sauce
The secret to making a juicy ham is all in the glaze. We call for using half the sauce to baste and the other as a spread to serve with the glazed ham so that the blackberry jam really shines.
Recipe by Health November 2004
Credit: Leigh Beisch
337 calories; fat 12g; saturated fat 4g; mono fat 6g; poly fat 1g; protein 31g; carbohydrates 25g; cholesterol 100mg; iron 1mg; sodium 143mg; calcium 14mg.