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Recipe Summary

prep:
12 mins
cook:
15 mins
total:
27 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg whites and brown sugar in a small bowl, stirring well. Stir in cereal and coconut; fluff with a fork until thoroughly coated. Lightly press cereal mixture in bottom and 1/2 inch up sides of a 10- inch springform pan coated with cooking spray.

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  • Bake at 350° for 15 minutes or until edges begin to brown. Cool completely.

  • Remove sides of pan, and place crust on a serving plate. Arrange kiwifruit around outer edge of crust. Place fruit spread in a large bowl; stir until smooth. Add nectarines and strawberries; stir gently until fruit is thoroughly coated. Mound fruit in center of tart, and arrange attractively. Cut tart into wedges, and serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

199 calories; fat 5.8g; saturated fat 4.6g; protein 3g; carbohydrates 36.6g; fiber 4.3g; cholesterol 0mg; iron 0.9mg; sodium 53mg; calcium 20mg.
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