Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Karen C. Greenlee, Lawrenceville, Georgia
Recipe by Southern Living October 2000

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices.

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  • Place potato slices, carrots, and squash in a lightly greased 13- x 9-inch baking dish.

  • Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.

  • Bake, covered, at 425° for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.

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