Yield
6 to 8 servings

How to Make It

Step 1

Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices.

Step 2

Place potato slices, carrots, and squash in a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.

Step 4

Bake, covered, at 425° for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.

Ratings & Reviews

no1sdiedyet's Review

no1sdiedyet
October 31, 2009
The blending of flavors is truly yummy. We tried to half this recipe and should have used 1/2 the size of pan also. We would make this a lot more if someone would come peel the acorn squash. We served this as a side to sloppy joes and also think it would be great with roast chicken.