Recipe by Oxmoor House January 1983


Recipe Summary test

one 10- inch coffee cake


Ingredient Checklist


Instructions Checklist
  • Combine 1/4 cup sugar and cinnamon; mix well, and set aside.

  • Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.

  • Sift together flour, baking powder, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Mix well.

  • Pour half of batter into a greased 10-inch bundt pan. Sprinkle three-fourths of reserved sugar-cinnamon mixture over batter in pan. Spoon remaining batter into pan and sprinkle with remaining sugar-cinnamon mixture.

  • Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan, and transfer to wire rack. Combine powdered sugar and milk, stirring well; drizzle over cooled cake.


Oxmoor House Homestyle Recipes