Gallery
Credit:
Jennifer Causey
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
239 calories; fat 10.5g; saturated fat 3g; mono fat 6g; poly fat 3g; protein 33g; carbohydrates 3g; cholesterol 135mg; iron 1mg; sodium 452mg; calcium 7mg.