Photo: James Baigrie; Styling: Randy Mon
Total Time
30 Mins
Serves 10

This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any fall menu.

How to Make It

Step 1

Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

Ratings & Reviews

Midgie's Review

January 12, 2014
I try to make the recipes exactly as they are written the first time for a true review, but didn't add the pecans as I was serving rice that had almonds in it...didn't want to "over nut" us. The dish, however, was delicious and look forward to the next time to serve with pecans. I didn't think it was too sweet at all.

London1's Review

December 30, 2013
Didn't add as much sugar as called for. This dish was super easy and tasted good.

AnnFluence's Review

December 17, 2013

dillfin's Review

November 20, 2013

surrealchereal's Review

November 23, 2012
Way too sweet, I added salt and it helped, perhaps some dried cranberries would have helped to balance out the sweetness. The pecans got soggy, perhaps I didn't toast them long enough.