Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any fall menu.

Oceana Magee, Port Townsend, WA
This Story Originally Appeared On sunset.com

Gallery

Credit: James Baigrie; Styling: Randy Mon

Recipe Summary test

total:
30 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

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  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

239 calories; calories from fat 45%; protein 2.1g; fat 12g; saturated fat 1.1g; carbohydrates 33g; fiber 3.8g; sodium 39mg.
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