Yield
Makes 4 servings

How to Make It

Step 1

Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.

Step 2

Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

Step 3

Sauté onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.

Step 4

Transfer carrots to a serving dish, and sprinkle with crumbled bacon.

Ratings & Reviews

Chicagokiter76's Review

cal1runner
February 09, 2015
These were pretty tasty and easy to make. Might recommend cooking the carrots slightly less than 15 minutes to get a bit more snap.

cal1runner's Review

TinaF5
August 23, 2009
I love this dish. It is very quick and easy to make. I am not much of a fan of carrots but the ingredients make them taste delicious. I used turkey bacon which complemented the rest of the dish very well. I will definitely make this again but with 2 tbsp of brown sugar instead of 3 because I did think that it was too sweet, otherwise it was perfect.

TinaF5's Review

Chicagokiter76
January 30, 2009
The bacon gave the carrots an added "extra" that made them seem "gourmet". There were lots of compliments. Everyone seemed to like them.