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10/31/2013
10/14/2013
Tried this twice now and find that I add just a little bit more brown sugar and it comes out just perfect.
05/05/2012
Needs additions. I used brown sugar instead of regular sugar. It worked 100 times better then regular sugar. I also added more butter. I don't really measure when I cook, but it was definitely more then a tablespoon probably closer to 3. Although I used light butter it tastes the same to me.
11/22/2011
10/21/2011
Not a lot of flavor. Not impressed - needs work, but I'm not sure what.
01/06/2010
good flavor but not our favorite.
12/20/2009
I made this for dinner tonight, and my husband and I absolutely loved it! I peeled the squash with a vegetable peeler, which made it very easy to do. I was unsure of how the sage would taste in it, but I was pleasantly surprised! It gave it a very interesting flavor. I didn't have enough butternut squash, so I added a sweet potato that I had on hand, and it worked well. I will most definitely make this again - a great Thanksgiving side.
11/26/2008
this recipe was pretty darn good. however, i found it lacked a little sweetness so I added about a tablespoon of honey. very good. but then again, butternut squash lends itself to deliciousness.
11/16/2008
Just wanted everyone to know that I've recently seen at Costco fresh, cubed Butternut squash in the produce section. I'll now be cooking more of this life-threatening to prep veggie. I love the flavor of it no matter how it's cooked.
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