Glazed Brussels Sprouts
Tangy white balsamic vinegar teams up with pomegranate juice to rev up this twist on the classic Thanksgiving side dish.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
208 calories; fat 16g; saturated fat 3g; protein 6g; carbohydrates 14g; fiber 5g; sugars 5g; sodium 116mg.