The glaze was delicious (albeit a little salty even with low sodium soy). Sirloin just doesn't do it for me in this format. Would have been great doing a flank and then glazing last minute and slicing thin. Would make glaze again to do that. Slaw was good, would have preferred a 1:1 with regular oil and sesame, it was a little over powering.Read More
Typically we are not fans of sirloin; too tough. So I cut the steaks into strips and marinated the strips in the sauce for about 5 hours, turning occasionally. After threading the meat onto the skewers, I boiled the sauce to drizzle over the skewers and rice just before serving. Grilled the skewers on our Traeger, 7 minutes per side. The meat came out quite tender and flavorful. The slaw was good too. I substituted garlic chili sauce for the pepper. A sprinkle of toasted sesame seeds completed the meal. Hubby loved it. Will make again.
I made the slaw only, looking for a non-mayo option to serve with grilled ham. This recipe has a nice sweet heat and lively freshness from the lime juice. I used chili garlic sauce instead of the red chili pepper. Sliced green onions and chopped peanuts were added for more texture (not that it needed more). I will happily make this again!