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Glazed Baby Carrots

Glazed Baby Carrots

Name: Glazed Baby Carrots
Total time: 55 min
Yield: Makes 6 servings
Ingredients: 1 ½ pounds baby carrots with tops (about 3 bunches); ½ cup orange marmalade; ½ cup fresh orange juice; 2 tablespoons butter; 1 tablespoon Dijon mustard

3 Ratings
3 Reviews

Recipe by Southern Living March 2011

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:

55 mins

Yield:

Makes 6 servings

Ingredients

1 ½ pounds baby carrots with tops (about 3 bunches)
½ cup orange marmalade
½ cup fresh orange juice
2 tablespoons butter
1 tablespoon Dijon mustard

Directions

Step 1

Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.

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ktleyed

04/04/2014

Bit hit with the whole family!

Moosehollow7

03/20/2013

It is unfortunate when people "rate" a recipe while using ingredients that differ from the recipe. It is neither credible nor fair.

EllenM

03/20/2011

Roasting the carrots makes a beautiful glaze. I did not have tops on my baby carrots. Did not have butter so used soft margarine, which why I gave it a 4.

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Glazed Baby Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Glazed Baby Carrots

Account

Glazed Baby Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Glazed Baby Carrots