Glazed Apricot Scones
A sweet glaze and toasted almonds make these tender scones the perfect complement to a hot cup of coffee.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
203 calories; fat 5.2g; saturated fat 2.3g; protein 4g; carbohydrates 35.5g; cholesterol 32mg; iron 1.6mg; sodium 224mg; calories from fat 23%; fiber 1g; calcium 96mg.