Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
6 mins
cook:
45 mins
total:
51 mins
Yield:
4 servings (serving size: 1 apple and 1/4 cup caramel sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.

  • Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

247 calories; calories from fat 0%; fat 8.7g; saturated fat 5.4g; mono fat 2.2g; poly fat 0.8g; protein 2.5g; carbohydrates 41.9g; fiber 1.7g; cholesterol 22mg; iron 0.2mg; sodium 102mg; calcium 98mg.
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