Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat.

Recipe by Southern Living October 1999

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Credit: Charles Walton; Styling: Cindy Manning Barr

Recipe Summary test

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core apples, and cut each into 1/2-inch-thick rings.

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  • Stir together apple juice and next 3 ingredients.

  • Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.

  • Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.

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