Glaze

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Recipe by Oxmoor House January 1985

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Recipe Summary test

Yield:

glaze for one 13- x 9-inch cake

Ingredients

2 tablespoons butter or margarine, softened
2 cups sifted powdered sugar
3 tablespoons port wine
Dash of salt

Directions

Step 1
Cream butter. Gradually add sugar, wine, and salt, beating until smooth.

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Source

Oxmoor House Homestyle Recipes

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