Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Since the food at Beaker & Gray combines playful new flavor profiles with ingredients from around the world, Brian Nasajon has the opportunity to pair all kinds of combinations with fish sauce to create fresh, unexpected results. His glass noodles are a Grade-A example. "This dish is very floral and bright, with lots of herbs, vinegars, and chiles; fish sauce brings the undertones and body." In a pinch, substitute Granny Smith apple for papaya, and zucchini for the chayote.

Brian Nasajon
Recipe by Cooking Light May 2016

Gallery

Hector Sanchez Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
19 mins
total:
29 mins
Yield:
Serves 8 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small saucepan over medium heat; bring to a boil. Simmer 5 minutes; remove from heat. Cool.

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  • Cook threads according to directions. Drain; cool. Combine threads, papaya, chayote, mint, basil, and cilantro; drizzle with vinegar mixture. Toss well; sprinkle with peanuts.

Source

Beaker & Gray, Miami, FL

Nutrition Facts

214 calories; fat 9.3g; saturated fat 1.3g; mono fat 4.5g; poly fat 3g; protein 5g; carbohydrates 30g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 331mg; calcium 45mg; sugars 9g; added sugar 5g.
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