Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Su-Mei Yu
Recipe by Cooking Light June 2001

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Yield:
5 servings (serving size: 1 cup)
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Ingredients

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Directions

Instructions Checklist
  • To prepare the dressing, combine the first 4 ingredients in a small saucepan. Bring to a boil, and cook for 2 minutes or until the sugar dissolves. Cool; stir in the lime juice, 1 tablespoon cilantro, 1 teaspoon chile, and garlic.

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  • To prepare the salad, cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain. Coarsely chop noodles. Combine noodles, shrimp, and next 5 ingredients (shrimp through celery) in a large bowl. Drizzle the dressing over the salad; toss gently to coat. Sprinkle with peanuts, 2 tablespoons cilantro, and 2 teaspoons chile.

Nutrition Facts

249 calories; calories from fat 13%; fat 3.6g; saturated fat 0.7g; mono fat 1.4g; poly fat 1.1g; protein 21.1g; carbohydrates 34.5g; fiber 1.6g; cholesterol 113mg; iron 2.7mg; sodium 1250mg; calcium 60mg.
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