Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
16 Mins
Total Time
20 Mins
Serves 8 (serving size: 2 spoons)

Pick up inexpensive Chinese soup spoons at Asian markets, or serve on rice crackers or in hollowed-out pieces of cucumber. The chives, an optional sixth ingredient, perk up the look but aren't crucial to the flavor.

How to Make It

Step 1

Heat a skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; sauté 2 minutes. Add ginger and salt; sauté 2 minutes or until done. Cool slightly. Coarsely chop.

Step 2

Combine mayonnaise, Sriracha, and remaining 1/2 teaspoon oil. Add shrimp; toss to coat. Spoon about 1 tablespoon shrimp mixture into each of 16 Chinese soup spoons; top each with 2 chive pieces, if desired.

Ratings & Reviews

Looks and tastes great

August 27, 2017
I just served these at a dinner party and they were quite a hit. I served mine on endive leaves which I think the endive added a fresh crisp bite to the salad. This appetizer is easy to make and presents nicely.